Spaghetti Bolognese...without spaghetti and meat!!!

Italian food is delicious. Not just the stereotypical Pizzas and Garlic Breads, but also the Spaghetti noodles, Pasta and Lasagnea! Divine!

Again I craved for Spaghetti..not just any, but Bolognese. Since I know you can Google for the authentic recipe, I'm not giving it here. I experimented, yet again...and came up with Pasta Bolognese!!! Without meat, since I made it at Mum's place and hence, in the No-Meat-Zone!

Hope you like the outcome...because I loved it!

Red Onions, chopped finely!

Some believe that Garlic should be crushed, and not cut...you choose!

A spoonful of Dark Soya Sauce!

Pasta!!!

Fresh Tulsi...I'm told this is Basil...but you might want to Google it!

Yellow and Red Bellpeppers...and spicy green chillies!

Tomatoes..6-8...ground to pulp!

Saute the Garlic in 2 spoons oil, till light brown. Also a dash of the Rosemary.

Add the 2 monster sized onions...saute till golden tinge!

Add the bell peppers, and green chillies too!

Tomato puree...but only once the onions and peppers are a little cooked.

Stir in the ingredients. Add a tinge of salt..as per taste of course!

Let it boil and bubble. I like it saucy, so I added a tad bit of water too.

Meanwhile, boil the pasta in water (mixed with a dash of salt and oil)

Boil away dear Sauce!

Once the pasta is boiled, place at the bottom of the Serving Bowl.

Add the Sauce and mix lightly. Garnish with corriander...

Looking too pretty to hog?

The final result, as you can see, was delicious! Mum and I enjoyed every single pasta strand and ended up licking the bowl clean (at least I did)!